共找到 32 条与 相关的标准,共 3 页
Fengzhen Mooncake-Extraction Mooncake Process Specification
Fengzhen Mooncake-Mixed Sugar Mooncake Process Specification
Fengzhen Mooncake Raw Materials Quality Requirements
Fengzhen Mooncakes - Technical Specifications for Traditional Enveloped Mooncakes
Fengzhen Mooncakes - Technical Specifications for Flipping Mooncakes
本文件规定如皋烧饼制作的术语和定义、原辅料、原辅料准备、卫生条件及制作技艺要求。 本文件适用于如皋烧饼的制作、加工过程。
Rugao Biscuit Traditional Production Skills
Specifications for production and processing of special pastry workshops in Jingxian County
适用于由原国家质量监督检验检疫总局根据《地理标志产品保护规定》批准保护(国家质检总局2011年第196号公告)的地理标志产品梓潼酥饼。
Geographical indication product Zitong shortbread
Technical Specifications for the Processing of Renshou Sesame Cake, a Protected Geographical Indication Product
Geographical indication product Wuchuan moon cake
Inner Mongolia local dish cream finger cake
Inner Mongolia local dish Korean red bean paste
Inner Mongolia local kitchen knife
Inner Mongolia local dish Fengzhen moon cake
Inner Mongolia local dish Wang Xiaoer big cake
Inner Mongolia local dish white baked rice
Inner Mongolia local dish honey sauce swan eggs
Inner Mongolia local dish Tongliao meatloaf
Construction and Operation Specifications
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